Recipe: Yummy Chicken Green Curry

Chicken Green Curry. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand.

Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You can have Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Green Curry

1. It's of Curry Paste.
2. Prepare 1 cup of thai basil.
3. You need 1 cup of cilantro stem on.
4. It's 1/2 cup of parsley.
5. It's 15 of thai green chillies.
6. It's 10 of lime leaves.
7. It's 3 stalks of lemon grass.
8. Prepare 1 tbsp of fresh ginger.
9. Prepare 4 cloves of garlic.
10. You need 2 tsp of cumin.
11. Prepare 2 tsp of corriander.
12. Prepare 1 tbsp of white pepper.
13. You need 2 tbsp of brown sugar.
14. You need 2 tbsp of lime juice.
15. You need 1 tbsp of fish sauce.
16. It's 2 tsp of salt.
17. You need 1 cup of water.
18. You need of Chicken green curry.
19. Prepare 4 of chicken breasts 1 cm cubes.
20. Prepare 4 cans of coconut milk.
21. It's 2 cups of carrots diced.
22. Prepare 2 of bell peppers julienned.
23. It's 8 stalks of celery diced.
24. You need 2 tbsp of olive oil.
25. You need 1 tsp of salt.
26. You need 1 tsp of pepper.
27. You need 4 cups of cooked thai rice.

You'll have a stunning dish to admire, smell, and taste! Nigel Slater, a host of PBS's Great Food, says, "The first recipe I cooked on television was this green curry. I presented it in a beautiful brass bowl I bought in Thailand. And I was so pleased with it.

Chicken Green Curry step by step

1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste.
2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste.
3. Saute chicken breast with salt, pepper and olive oil..
4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft..
5. Add green curry paste. Continue cooking and stirring until sauce has reduced.
6. Serve green curry over rice.

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