Easiest Way to Make Delicious Chicken Sisig Moalboal Style

Chicken Sisig Moalboal Style.

You can have Chicken Sisig Moalboal Style using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Sisig Moalboal Style

1. It's 1/4 kg of chicken breast.
2. You need 4-5 cloves of chopped garlic.
3. Prepare 1 pc of chopped onion.
4. It's 1 pc of chopped bellpepper (seed removed).
5. You need of Garlic Powder / Magic Sarap.
6. It's 5-6 tbsp of Liquid Seasoning (preferably worcestorshire).
7. You need of Black Pepper.
8. It's 2 tbsp of Margarine.
9. It's 2 tbsp of Soy Sauce.
10. Prepare 1 tbsp of Brown Sugar.
11. Prepare of Chilli.
12. Prepare 1 of Raw Egg.

Chicken Sisig Moalboal Style instructions

1. Sautee Garlic in Margarin.
2. Add onions.
3. When onion becomes tranluscent, add bellpepper - then chicken..
4. Season with garlic powder / magic sarap.
5. Add liquid seasoning to desired taste.
6. Add 1/2 tsp blackpepper.
7. (optional) Add 2tbsp soy sauce.
8. When chicken is medium rare, add chilli.
9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce).
10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan).