Thai Basil Chicken / Pork. I hope you enjoy this easy Spicy Basil Garlic Chicken! You can make with pork, chicken, beef, shrimp with this recipe. Or for vegetarian option, you can make with mushrooms or tofu! 🙂.

Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of Bang-Bang Chicken. Add the pork back into the pan, and toss in the Thai basil leaves. You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Basil Chicken / Pork

Prepare of Chicken.
You need of Pork (less soysauce & oystersauce).
It's Leaves of Thai Basil.
Prepare of Ingredient A : finely minced.
It's 2-3 of Chilli 🌶.
Prepare 6-7 of Garlic 🧄.
Prepare of Ingredient B : mix.
You need 1/2 tbsp of soysauce.
Prepare 1/2 tbsp of oystersauce.
It's 1 tbsp of fish sauce.
Prepare 1 tsp of sugar.
It's 2 tbsp of water.

Season with fish sauce, soy sauce and. It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce.

Thai Basil Chicken / Pork instructions

Stir fry A, add in meat once garlic is coloured.
When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
Add in basil leave, serve when basil leave is cooked..

Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. This recipe is always a big hit with the family! It's also quite easy to make. Will definitely be making it again!