Recipe: Appetizing LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING )

LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING ). Simple chicken breasts are marinated and baked in a mixture of apricot preserves, Russian-style salad dressing, and dry onion soup mix for an easy dinner main course. My sister Anna shared this sweet and sour chicken recipe with me because her family absolutely loved it. It's a winner indeed; the best orange chicken I'm super thrilled that I know exactly what went into this sweet and sour chicken; no preservatives and I even used organic chicken. #patontheback.

Fry the chicken, stir fry the. Skip takeout and make this homemade Sweet and Sour Chicken recipe from Food Network. Bell peppers and pineapple chunks add color, crunch and sweetness. You can cook LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING ) using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING )

1. You need of DEEP FRIED CHICKEN STRIP.
2. You need 10 of chicken thigh strip.
3. Prepare 2 cup of corn starch.
4. Prepare of SWEET AND SOUR SAUCE.
5. It's 5 tbsp of heinz tomato sauce.
6. Prepare 5 tbsp of heinz chili sauce.
7. Prepare 2 tbsp of sherry wine vineger or any vineger.
8. It's 2 tsp of sugar.
9. You need 2 tbsp of sesame oil.
10. You need 1 tbsp of light soy sauce.
11. Prepare 1 tsp of cornstarch diluted with 2tbsp of water.
12. You need of VEGETABLE OPTIONAL.
13. Prepare 3 small of cucumber.
14. Prepare 1 medium of carrot.
15. It's 3 small of onion.
16. It's 2 of deseeded red chili pepper.
17. Prepare of MARINATE CHICKEN STRIP.
18. It's 1 of egg.
19. It's 2 tsp of sugar.
20. You need 1/2 tsp of salt.
21. You need 1 dash of pepper.

Brown chicken and remove to plate. This easy chicken dish is a pleaser: this Asian-style chicken recipe combines soy sauce, vinegar, and pineapple juice for a medley of tangy and sweet flavors. How to cook Sweet and Sour Chicken. Make the breading: Combine the salt, pepper, all purpose flour and cornstarch.

LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING ) instructions

1. MARINATE CHICKEN OR PORK.
2. marinate chicken strip for 5 minute.
3. CHICKEN.
4. on a bowl with cornstarch dip marinated chicken strip then deep fry till lightly brown and cooked about 3 minute or longer depending on the thickness and size of the chicken strip.
5. SWEET AND SOUR SAUCE.
6. in pan with 1 tbsp of oil saute carrot and onion and red chili pepper for 2 minute.
7. add sweet and sour sauce and bring it to a boil and then add ( cornstarch diluted water ) mix well and off heat.
8. add cooked deep fried chicken strip and cucumber and toass around and coat well then serve immediately.
9. sweet and sour chicken serve with white rice.

I'm not an expert in Asian cooking and usually don't have the ingredients for an authentic recipe in my fridge and pantry. This has been a family favorite Sweet and sour chicken is one of my favorite dishes, but I do feel guilty sometimes because of the breading and frying, so I really appreciate this. Add sweet and sour sauce and continue cooking and stirring until vegetable are bite tender and sauce has re-thickened and clings to the vegetables. Try it and see how easy it is to make tasty oriental-style food at home. Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you.