Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.
Chinese restaurants usually have high-quality soup stock as the base of the soup.
However, we do not have this luxury at.
You can have Egg drop soup using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg drop soup
- It's 6 cups of water.
- Prepare 6 of bouillon cubes chicken.
- You need 2 of large eggs.
- It's 2 tablespoons of soy sauce.
- Prepare To taste of black pepper.
- Prepare of Chopped mushrooms (optional).
- You need of Chopped green onions (optional).
If you are needing to freeze this soup. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can.
Egg drop soup step by step
- Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way..
- If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size..
- In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way.
- Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well..
- Pour the soup into a bowl and garnish with green onions..
- Enjoy!.
This Egg Drop Soup is one of those recipe that we make all year long. Whether we are feeling sick, wanting a quick and easy healthy dinner option or just because this is the soup we run to. Egg drop soup was always her first choice. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
