Recipe: Appetizing Ginger Wine Chicken

Ginger Wine Chicken.

You can have Ginger Wine Chicken using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ginger Wine Chicken

1. You need 4 of drumstick and thigh.
2. Prepare 4 inches of size old ginger lightly crush (4 pieces).
3. You need 11/2 of litter of ready to cooked Chinese rice wine.
4. Prepare Bunch of thinly slice ginger for garnish.
5. You need 1 tbsp of salt for seasoning chicken.

Ginger Wine Chicken step by step

1. Season the chicken generously then With oil deep fry the ginger slice till it's lightly brown but not burn then drain and set aside.
2. With oil pan Fry the pounded ginger and chicken for about 4 minutes.
3. Add in the Chinese rice wine and bring it to a boil then simmer down and let it continue to cook for 25 minutes with lid close.
4. Once ready serve the cooked ginger Wine chicken TOP with deep fry ginger slice and enjoy with a bowl of white rice.