Easiest Way to Make Delicious Brad's egg drop soup

Brad's egg drop soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg Drop Soup is a type of consumable Food that can be cooked in a Cooking Station. The great thing about homemade egg drop soup is that you can season the broth to taste before you drop the eggs in.

You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. You can cook Brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's egg drop soup

1. It's 10 cups of water.
2. You need 10 tsp of granulated chicken bouillon.
3. It's 1 tbs of garlic powder.
4. It's 3 tbs of rice vinegar.
5. You need 1/3 pkg of lo mein noodles.
6. You need 1 can of diced carrots and peas.
7. You need 1/2 tsp of black pepper.
8. It's 1/3 cup of corn starch dissolved in cold water.
9. It's of Sliced green onions for garnish.

The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can penetrate through the stuffiest of noses.

Brad's egg drop soup instructions

1. Boil water in a pot..
2. Add bouillon and vinegar. dissolve for 2 minutes..
3. Add noodles. Return to a boil for 4 minutes..
4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired..
5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional..
6. Garnish with sliced green onions. Serve immediately. Enjoy.

Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms. This particular look is achieved by slowly pouring the beaten egg into the boiling soup.