Easiest Way to Prepare Perfect Hangover Egg Drop Soup

Hangover Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Making these soups during the winter months. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Velvety broth with julienned carrots and green onion. You can have Hangover Egg Drop Soup using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hangover Egg Drop Soup

1. You need 2 cups of water.
2. It's 2 cubes of chicken bouillon.
3. It's 1/2 tablespoon of soy sauce.
4. You need 1 pinch of white pepper.
5. You need 2 stalks of fresh chives.
6. Prepare 1 teaspoon of cornstarch (optional).
7. You need 2 teaspoon of water (optional).
8. You need 2 of eggs.

Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. This Egg Drop Soup is one of those recipe that we make all year long. Whether we are feeling sick, wanting a quick and easy healthy dinner option or just because this is This Egg Drop Soup recipe can either be a stand alone recipe or easily served alongside many different meals, we go either way.

Hangover Egg Drop Soup instructions

1. Bring water and bouillon to boil to make broth.
2. Chop chives and whisk eggs while broth comes to boil.
3. Add soy sauce & white pepper to broth.
4. If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup.
5. Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference.
6. Move to bowls and add chives.
7. DONESKIES! Snap a photo & show us how it turned out!.
8. Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch.

Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can penetrate through the stuffiest of noses. Egg drop soup is a meal that is best served as soon as it's ready, so tell your guests to be at the table with spoons in their hands! Chicken And Rice Bake Without Soup Recipes.