Recipe: Perfect Balochi Tikka Karahi

Balochi Tikka Karahi.

You can have Balochi Tikka Karahi using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Balochi Tikka Karahi

1. Prepare 1 kg of Chiken.
2. Prepare 2 Cup of Cooking Oil.
3. Prepare 1 Cup of Water.
4. You need 1 Tbs of Salt.
5. It's 10 Piece of Green Chilli.
6. It's 50 g of Ginger Paste.
7. Prepare 50 g of Garlic Paste.
8. You need 5 Tbs of Lemon Juice.
9. Prepare 4 Tbs of Coriander Leafs.
10. You need 1 Tbs of Coriander Powder.
11. Prepare Half of Tbs Turmeric Powder.
12. It's 1 Tbs of Garm Masala Powder.
13. You need Half of Tbs Dry Fenugreek.
14. Prepare 1 Tbs of Chaat Masala Powder.

Balochi Tikka Karahi instructions

1. Add Salt and water in oil. Fry Chiken in This hot oil. When chiken is light brown. Add ginger garlic paste. Fry 1 mint. Add green chillis. Fry till ginger garlic paste to light brown..
2. Off the flame and all chiken chillis and brown ginger garlic exclude from oil..
3. Insert Lemon Juice, Dry Fenugreek and All Powdered Spices in Chiken. Mix Well and coated to all chiken. No more Cook..
4. Ad coriander Leafs And ready for Far.