How to Prepare Tasty Chinese vegetable soup

Chinese vegetable soup.

You can cook Chinese vegetable soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese vegetable soup

1. You need 50 grams of bok choy (sliced).
2. Prepare 50 grams of cabbage (sliced).
3. It's 50 grams of nappa cabbage.
4. It's 2 tbsp of cooking oil.
5. You need 1 tsp of salt.
6. You need 1 tsp of sugar.
7. You need 1 pinch of pepper.
8. You need 3 clove of garlic (sliced).
9. You need 5 grams of CM ginger (sliced).
10. Prepare 100 grams of chicken breasts (sliced with skin).
11. It's 1 tsp of sesame oil.
12. Prepare 450 ml of water.
13. It's 1 tsp of fish oil.

Chinese vegetable soup instructions

1. 1. Sautee the ginger and garlic in oil, until brown and fragrant.
2. Pour in water and place in the chickem.
3. Add seasoning and sesame and fish oil.
4. Cook chicken throughly.
5. Once chicken is cooked place in the vegetables.
6. Once the veggies are cooked ..... serve.