Recipe: Yummy Kung Pao Chicken

Kung Pao Chicken.

You can have Kung Pao Chicken using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kung Pao Chicken

1. Prepare 350 g of Chicken Meat (boneless, skinless).
2. Prepare of Marinade (mix well in a bowl);.
3. Prepare 1 Tbsp of Soy Sauce.
4. Prepare 1 tsp of Vinegar.
5. You need 1 Tbsp of Corn Flour.
6. It's of Sauce (Mix Well in a bowl);.
7. It's 1/3 cup of Vinegar.
8. You need 1/3 cup of Water.
9. You need 1 Tbsp of Soy Sauce.
10. Prepare 1 Tbsp of Palm Sugar.
11. You need 1 Tbsp of Chilli Sauce (Lingham's Extra Hot for a true spicy kick).
12. You need 2 Tbsp of Hoisin Sauce (or Hot Bean Paste).
13. Prepare 1 Tbsp of Sesame Oil.
14. It's of Starch Solution (mix well in a bowl);.
15. It's 2 Tsp of Tapioca Starch.
16. Prepare 1/3 cup of Water.
17. You need of Frying;.
18. You need 20 g of Garlic (finely chopped).
19. It's 20 g of Ginger (finely chopped).
20. You need 8 pc of Dried Chillies (sliced in half).
21. Prepare 3 Tbsp of Cooking Oil.
22. You need 100 g of Roasted Peanuts (if you like it, Optional for me).
23. Prepare 1 Tbsp of Szechuan Peppercorn (optional).
24. It's 20 g of Spring Onions (chopped, for garnish).

Kung Pao Chicken instructions

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside..
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency..
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions..