Recipe: Appetizing Hong Kong Style Fried Chicken

Hong Kong Style Fried Chicken.

You can cook Hong Kong Style Fried Chicken using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hong Kong Style Fried Chicken

1. It's 1 of Kilo chicken leg and thigh.
2. It's 2 teaspoons of salt.
3. You need 2 teaspoons of crushed black pepper.
4. It's 1 tablespoon of Chinese cooking wine.
5. You need 2 tablespoons of soy sauce.
6. Prepare 1 tablespoon of sesame oil.
7. Prepare 1/4 cup of ginger juice (grate then squeeze the ginger).
8. Prepare of Chives or spring onions.

Hong Kong Style Fried Chicken instructions

1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
2. Remove from the marinade. (Keep the marinade for the sauce)..
3. Fry the chicken until cooked all the way through then let it rest for 10 minutes..
4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
6. Garnish with chopped chives or spring onions. Bon appetit..