Recipe: Perfect Fried chicken and rice with vegetables - Chinese cuisine influence

Fried chicken and rice with vegetables - Chinese cuisine influence. It's absolutely delicious and everybody loves it- no doubt about that. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken Chinese chicken and rice - a one pot wonder! Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits? You can cook Fried chicken and rice with vegetables - Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried chicken and rice with vegetables - Chinese cuisine influence

1. You need 1 of chicken breast.
2. You need 200 g of rice.
3. Prepare 1 of carrot.
4. It's 100 g of peas.
5. It's 100 g of corn.
6. It's 100 g of cauliflower.
7. It's 2 spoons of olive oil.
8. You need of Curry.
9. It's of Salt.
10. Prepare of Pepper.
11. It's 1 of onion.
12. You need 1 of egg.
13. Prepare Pinch of ginger.

Then the rice stir-fried with vegetables. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Make sure you season your rice with salt before it cooks.

Fried chicken and rice with vegetables - Chinese cuisine influence step by step

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

Add some butter to the cooking water, as well. Other seasonings should be added before you cook. Chinese vegetables are unique in appearance and taste. Learn about bitter melon, bok choy, silk squash, and more, as well as how to use in recipes. Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean.