Barbecued Chinese Chicken Lettuce Wraps. Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal.
For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.
Chang's, inhaled entire "appetizers" by myself, and sighed with happiness while licking sticky sauce from my.
You can have Barbecued Chinese Chicken Lettuce Wraps using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Barbecued Chinese Chicken Lettuce Wraps
- You need 2 tablespoons of light colored oil, such as vegetable oil or peanut oil.
- It's 1 pound of chicken meat, finely diced.
- You need 2 cups of shiitake mushrooms, finely diced.
- It's of Coarse salt and coarse black pepper.
- You need 3 cloves of garlic, finely diced.
- Prepare 1 inch of ginger root, finely diced.
- It's 1 of orange, zested, squeezed.
- Prepare 1/2 of red bell pepper, finely diced.
- Prepare 6 of to 8 ounces, water chestnuts, finely diced.
- It's 3 of scallions, chopped.
- Prepare 3 tablespoons of hoisin, Chinese barbecue sauce, available on Asian foods aisle of market.
- Prepare 1/2 of large head iceberg lettuce, core removed, head quartered.
PagesMediaTV & filmTV NetworkFood NetworkVideosHow To Make Barbecued Chinese Chicken Lettuce Wraps. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish.
Barbecued Chinese Chicken Lettuce Wraps instructions
- Preheat a large skillet or wok to high. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or two. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly..
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side..
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. Optional: add a few drops of fresh orange juice to spoonful of mixture.
These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family How to make Asian Chicken Lettuce Wraps. My daughters love chicken lettuce wraps and I heard that PF Changs were really good. We are looking forward to trying this out. Replaced chicken by veal and added crispy Chinese noodles.
