Recipe: Tasty Chicken Chow Mein

Chicken Chow Mein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

With big chunks of juicy chicken and a rainbow. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. You can cook Chicken Chow Mein using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Chow Mein

1. Prepare 500 grams of Chicken thigh fillet, sliced.
2. Prepare 1/2 small of Wombok cabbage, sliced.
3. You need 1 cup of Red cabbage, sliced.
4. You need 1 large of Carrot, julienned.
5. You need 1 large of Zucchini, julienned.
6. You need 1 medium of Brown onion, into thin wedges.
7. You need 3/4 cup of Peas and corn.
8. Prepare 1 cup of Cauliflower florets.
9. Prepare 1/2 of Green pepper, sliced.
10. Prepare 2 of Packets 2 minute noodles, cooked.
11. You need 3 stick of Green onion, sliced.
12. It's 1/3 cup of Soy sauce.
13. You need 1/4 cup of Oyster sauce.
14. Prepare 1 tbsp of Ground cumin.
15. Prepare 1 tbsp of Ground coriander.
16. You need 1 tsp of Minced ginger.
17. You need 1 1/2 tsp of Minced garlic.
18. It's 2 tbsp of Sweet chilli sauce.
19. You need 1 tsp of Cracked black pepper.
20. Prepare 2 tsp of Sesame oil.
21. Prepare 1 of Peanut oil for frying.

Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Easy Chicken Chow Mein that anyone can make at home. This recipe yield delicious and healthy chicken chow mein that is better than Chinese takeout!

Chicken Chow Mein instructions

1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together..
2. Slice chicken and set aside..
3. Cook noodles- strain and set aside..
4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside..
5. Now stir fry chicken in batches and set aside with onion..
6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue..
7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes..
8. Add sauces and spices. Stir well..
9. Add cabbage and stir fry for a further 3 minutes, stirring all the while..
10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve..

Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. Chicken Chow Mein. this link is to an external site that may or may not meet accessibility guidelines. Chow mein is one of my favorite foods. This delicious Chicken Chow Mein is perfect for a quick and easy weeknight meal that your entire family will love! It's made with fresh veggies, noodles, and sautéed chicken, tossed in a simple chow.