Easiest Way to Prepare Delicious Oats haleem

Oats haleem. Add water as required to achieve desired consistency. Chicken Oats Haleem By Dr Shemmi N K. Haleem is a stewed dish popular in the Middle East, Central and Southern Asia.

Here is a great recipe of Haleem cooked with chicken and oats! It is very simple to make and very tasty. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. You can have Oats haleem using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Oats haleem

1. Prepare 1 of red onion finely sliced.
2. You need 1 tsp of paprika.
3. It's 1/4 tsp of turmeric powder.
4. It's 1/2 tsp of ground ginger.
5. Prepare 1/2 tsp of ground garlic.
6. Prepare 2 tbsp of red lentil.
7. You need 2 tbsp of yellow lentil.
8. You need 2 tbsp of white lentils.
9. You need 1 tsp of black cumin.
10. You need 2 medium of cinnamon sticks.
11. Prepare 5 each of cloves.
12. Prepare 7 small of black pepper.
13. You need 2 cup of white oats( quaker).
14. You need 3 tbsp of vegetable oil.
15. Prepare 1 medium of chicken stock cube ( maggie).
16. Prepare 3 tbsp of pure ghee.
17. It's 1 tsp of salt.
18. You need 250 grams of bone less chiken.
19. You need 250 ml of boiling water.
20. You need 1/4 bunch of mint.
21. Prepare 2 tbsp of fresh lemon juice.

It is made with lamb/beef/chicken/fish/emu meats. but the traditional version popular in Hyderabad is the one made with lamb meat. I am posting two versions of Haleem- the traditional one and a healthier one with oats. The healthier version recipe is my aunt-inlaw's. Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan.

Oats haleem instructions

1. Fry sliced red onions til crispy golden and keep.aside in a plate.
2. Boil bone less chicken pieces with 2 pinch salt and cool them and shred.
3. Boil oats in 3 cups water and keep aside...
4. Grind all lentils into fine powder.
5. Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds.
6. Add and stir ginger garlic paste,turmeric and paprika.
7. Add ground lentils and saute for two mins on low flame.. Do not rise the flame ...
8. Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well.
9. Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute.
10. Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low.
11. Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves...
12. Lemon juice can added while eating.

Here is a great recipe of Haleem described by Syed Brothers cooked with Chicken and Oats. It is very quick, simple, easy to make and Healthy. Recipe Type : Chicken Side Dish Dish out the haleem and garnish with ½ tablespoon clarified butter or pure ghee, chopped mint leaves, chopped coriander, fried onions and fried cashews. Oats Mutton Haleem is ready to be served. Overnight oats is a feel good start to the day topped with nuts and honey.