Green Grape Chinese Wine Chicken With Wood Ear Fungus.
You can cook Green Grape Chinese Wine Chicken With Wood Ear Fungus using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Green Grape Chinese Wine Chicken With Wood Ear Fungus
- It's 1 liter of green grape Chinese wine.
- Prepare 1 of chicken.
- Prepare 1 cup of ginger.
- It's 3 tbsp of light soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- It's 1/2 tbsp of sugar.
- Prepare 1/2 of wood ear fungus.
- It's 1/4 cup of dried Wolfberries.
- You need 6 pieces of Solomon seal herb.
Green Grape Chinese Wine Chicken With Wood Ear Fungus instructions
- With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.
- Add in all seasoning then pour half of the white grapes Chinese wine and mix well.
- Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.
- Off heat and serve with white rice.