Recipe: Perfect Chicken fried rice

Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner.

You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can cook Chicken fried rice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken fried rice

1. It's 2 cup of rice.
2. It's 20 of shrimp.
3. Prepare 1/2 lb of chicken thigh.
4. You need 1 pinch of salt.
5. Prepare 1 pinch of pepper.
6. You need 1 pinch of black pepper.
7. You need 3 tsp of cornstarch.
8. You need 1 cup of frozen mixed vegetables.
9. It's 5 tbsp of vegetable oil.
10. You need 4 tbsp of soy sauce.
11. Prepare 2 of green onion.
12. You need 4 clove of garlic.
13. You need 1 tbsp of vinegar.
14. It's 3 of eggs.

So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Chinese fried rice is a popular dish in all over the world. It's absolutely delicious and everybody loves it- no doubt about that.

Chicken fried rice step by step

1. Cook rice, thaw frozen mixed vegetables.
2. Remove skin from chicken or peel shrimps.
3. Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
4. Chop garlic and green onions into fine pieces.
5. Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
6. Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
7. Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
8. Add more soy sauce until brown, taste and serve.

This chicken fried rice is super easy to make and better than takeout! Since my youngest daughter was officially diagnosed (through extensive testing) with a peanut and walnut allergy. For gluten-free fried rice, use tamari instead of soy sauce. Tamari is a soy sauce made from only. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.