Easiest Way to Make Tasty Kung Pao Chicken

Kung Pao Chicken.

You can have Kung Pao Chicken using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken

1. You need 350 g of Chicken Meat (boneless, skinless).
2. You need of Marinade (mix well in a bowl);.
3. Prepare 1 Tbsp of Soy Sauce.
4. Prepare 1 tsp of Vinegar.
5. You need 1 Tbsp of Corn Flour.
6. It's of Sauce (Mix Well in a bowl);.
7. You need 1/3 cup of Vinegar.
8. You need 1/3 cup of Water.
9. It's 1 Tbsp of Soy Sauce.
10. You need 1 Tbsp of Palm Sugar.
11. It's 1 Tbsp of Chilli Sauce (Lingham's Extra Hot for a true spicy kick).
12. It's 2 Tbsp of Hoisin Sauce (or Hot Bean Paste).
13. It's 1 Tbsp of Sesame Oil.
14. Prepare of Starch Solution (mix well in a bowl);.
15. It's 2 Tsp of Tapioca Starch.
16. You need 1/3 cup of Water.
17. Prepare of Frying;.
18. It's 20 g of Garlic (finely chopped).
19. Prepare 20 g of Ginger (finely chopped).
20. It's 8 pc of Dried Chillies (sliced in half).
21. You need 3 Tbsp of Cooking Oil.
22. You need 100 g of Roasted Peanuts (if you like it, Optional for me).
23. Prepare 1 Tbsp of Szechuan Peppercorn (optional).
24. Prepare 20 g of Spring Onions (chopped, for garnish).

Kung Pao Chicken instructions

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside..
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency..
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions..