Stir Fried Cashew Chicken. I am definately obsessed with cashews. So when the two of them combine into one meal… you know its going to become an instant favorite. I love being able to use fresh veggies in a meal and that is why I especially love a good stir fry.

Cashew Chicken Stir Fry is full of sautéed chicken, veggies and crunchy cashews, all coated in a simple savory sauce. No need to order take out when you can make your own at home! This cashew chicken stir fry is jam-packed with delicious vegetables and makes a perfect one-pan meal! You can have Stir Fried Cashew Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir Fried Cashew Chicken

Prepare of Boneless chicken breast (3) or thigh.
It's of Whole cashews.
You need to taste of Oyster sauce.
It's of Appx. 3 tbs garlic mixed with pork fat.
It's 1 tbs of Sriracha.
Prepare to taste of Black pepper.
It's to taste of Fish sauce/soy sauce/salt.

Cashew Chicken Stir-Fry Recipe photo by Taste of Home. I have substituted different vegetables with no problem. Continue until the chicken is lightly browned but not quite entirely cooked through. A ding dish is any Chinese stir-fry in which the chicken and vegetables are diced into little cubes, and crunchy ingredients like nuts are added for texture.

Stir Fried Cashew Chicken instructions

Slice chicken thinly and mix with Sriracha and pepper.
Add garlic and pork fat to a pan and melt on medium heat.
Add the chicken to the pan and cook on medium high heat.
Add 3-6 tbs oyster sauce and cashews when the chicken is cooked and stir. Add fish/soy sauce or salt to taste.

In this version, the chicken is stir-fried with mushrooms, jicama, celery, bell pepper, and cashews. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir Fried Chicken with Cashew Nuts 腰果雞肉丁 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.