Recipe: Yummy Mee chinese style

Mee chinese style. With All Sizes/Styles, Great Quality, Low Price. My maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought back in time.

This was requested by my brother's high school mate. I personally like this dish, but have never thought of making it myself. A simple noodle recipe for a quick snack, lunch or even dinner! You can cook Mee chinese style using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mee chinese style

1. You need 200 gr of noodles.
2. It's 3 pcs of beef sosej_exc.
3. You need 50 gr of carrot decid.
4. It's 1 pcs of garlic.
5. You need 1 of psc red onion.
6. It's 10 gr of celery.
7. You need 2 gr of ginger.
8. You need of cooking oil.
9. Prepare of black paper.
10. You need of water.
11. It's of salt.
12. You need of sugar.
13. It's 1 of egg.
14. You need 1 cube of chicken broth_exc.

Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version.

Mee chinese style step by step

1. Heat oil and add the onion,ginger,red onion shallot until fragrant.
2. Add water, noodles,beef sosej,chicken broth,egg mix offer hit.
3. It is up to taste salt,sugar,black papper.
4. Sow seledry up u taste.
5. 》》lets enjoy u food《《.

Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. Ia disunting dan diterbitkan semula dengan kebenaran.