Recipe: Perfect Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

You can have Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. You need 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Prepare of Marinade (mix well in a bowl);.
3. Prepare 1 Tbsp of Soy Sauce.
4. You need 1 tsp of Rice Vinegar.
5. Prepare 2 tsp of Corn Flour.
6. It's of Sauce (mix well in a bowl);.
7. You need 1/3 cup of Rice Vinegar.
8. It's 1/3 cup of water.
9. You need 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
10. You need 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
11. You need 1 Tbsp of Soy Sauce.
12. It's 1 Tbsp of Palm Sugar.
13. You need 1 Tbsp of Sesame Oil.
14. It's of Frying;.
15. Prepare 20 g of Garlic (finely chopped).
16. It's 20 g of Ginger (finely chopped).
17. It's 1 Tbsp of Szechuan Peppercorn.
18. It's 8 pc of Dried Chillies (halved, soak in warm water).
19. It's 100 g of Peanuts (finely grounded in a food processor).
20. You need 3 Tbsp of Cooking Oil (for stir frying).
21. You need 2 Tbsp of Cooking Oil (for sauce).
22. You need as needed of Spring Onions (sliced thinly, for garnish).

Chicken in Szechuan-Style Chilli Bean Peanut Sauce step by step

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..