How to Cook Appetizing Kung Pao Chicken (simple version)

Kung Pao Chicken (simple version).

You can have Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken (simple version)

1. You need 1 of chicken breast (cut diced).
2. It's 5 of red dried chillies (soaked).
3. It's 5 tbsp of cooking oil.
4. It's of Shaoxing wine.
5. It's of Cashew nuts.
6. It's of 🔸Marinated.
7. You need 5 tbsp of sweet soy sauce.
8. It's 5 tbsp of soy sauce.
9. Prepare 2 tsp of salt.
10. It's 2 tsp of sugar.
11. You need 1 tsp of white pepper powder.
12. It's 2 cloves of garlic (finely chopped).

Kung Pao Chicken (simple version) instructions

1. Cut diced the chicken, and boil the dried chillies.
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
4. Heat the leftover marinated sauce in the wok until it's thickened..
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..