Chiken Quesadilla Stuffed Jalapenos.
You can have Chiken Quesadilla Stuffed Jalapenos using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chiken Quesadilla Stuffed Jalapenos
- It's 20 medium of jalapenos.
- You need 2 cup of chopped cooked chicken.
- Prepare 1 cup of shredded cheddar & monterey jack cheese.
- It's 1/2 cup of diced tomatoes with green chilies, drained.
- Prepare 1/2 cup of sour cream.
- Prepare 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of chili powder.
- It's 1/4 tsp of salt.
Chiken Quesadilla Stuffed Jalapenos step by step
- Preheat oven to 400. Spray 2 baking sheets with nonstick cooking spray..
- Cut jalapenos in half lengthwise. Remove and discard seeds and membranes..
- In a medium bowl, combine chicken, cheese, tomatoes, sour cream,cumin, chili powder,and salt. Spoon mixture evenly into jalapenos; place on perpared baking sheets. Bake for 20 minutes. Serve immediately..
- Note: Jalapenos can be stuffed up to 2 days ahead, covered, and refrigerated..