Youlinji (Chinese deep fried chicken). Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. Shandong (or Shantung) chicken is a popular Chinese restaurant dish. Despite the name, however, it is not really a dish from Shandong Province. Месяц бесплатно.

This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now here is the trick to creating crispy chicken with a crunchy coating that is like the takeout you'd get from Chinese restaurants, without making a mess. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. You can cook Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Youlinji (Chinese deep fried chicken)

Prepare 3 pieces of Chicken thighs.
You need 2 tbsp of Chopped spring onion.
It's 1 tbsp of Sake (cooking rice wine).
You need 1 tsp of Sugar.
You need 1/4 tsp of Salt.
You need 1 pinch of Pepper.
It's 5 tbsp of Potato starch.
It's of <Sauce>.
Prepare 3 tbsp of Soy sauce.
It's 3 tbsp of Water.
You need 1 tbsp of Vinegar.
Prepare 1 tbsp of Mirin.
You need 2 tbsp of Sugar.

By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks.

Youlinji (Chinese deep fried chicken) step by step

Cut the chicken thighs into large bite size..
Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
Just before frying, coat the chickens with potato starch and dust off the excess powder..
Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

Fried Chicken Wings, Chinese Takeout StyleThe Woks of Life. Deep-fried Kung Pao Chicken with PeanutsThe Spruce. chicken broth, cornstarch, rice vinegar. Chicken coated with flour and deep fried. Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy.