Recipe: Perfect Easy Chicken Pot Pie

Easy Chicken Pot Pie. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.

It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. You can have Easy Chicken Pot Pie using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Chicken Pot Pie

1. It's 2 lb of Chicken breast (about 3-4).
2. You need 1 can of Cream of chicken soup.
3. You need 2 cup of Veggies of your choice (2 c is estimated).
4. Prepare 3 packages of Tiny biscuits ( if using grands 2).

For easy chicken pot pie, Josh usually uses a rotisserie chicken from the store. He shreds the chicken and uses it for the filling. After the boys enjoy a few slices for dinner, I usually put the rest away in the freezer so I can reheat leftovers for lunch or busy. Cover with aluminum foil or store in a resealable container.

Easy Chicken Pot Pie step by step

1. Dice and cook chicken season with salt pepper garlic.
2. Add soup to cooked chicken stir.
3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up... Add veggies at end before baking stir in after soup..
4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits....
5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom....
6. Serve 6 with 1/2 c size.

Check out our new cookbook Insanely Easy Chicken Dinners. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.