Chicken Quesadillas. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Chicken Quesadilla with lots of veggies, less cheese, whole wheat tortillas and baked instead of fried. You can cook Chicken Quesadillas using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Quesadillas

It's 8 of Flour tortillas 6".
Prepare 1 cup of cheddar cheese.
Prepare 6 ounces of chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute).
It's 2 of each green onions- finley sliced.
It's 1/2-1 of jalapeno -finely chopped.
Prepare 1/4 of each red bell pepper -- small dice.
You need 2 ounces of sour cream.
You need 1/4 teaspoon of cumin.
It's 1/4 teaspoon of chili powder.
Prepare 1/2 teaspoon of salt.
Prepare 1/4 teaspoon of black pepper.
It's 1/2 cup of Grape tomatoes -small diced.
Prepare 1 tablespoon of cilantro chopped.
Prepare 1 tablespoon of crystal hot sauce (your favorite hot sauce will work great).
It's 1/2 ounce of lime juice.

These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. These chicken quesadillas are a meal in one!

Chicken Quesadillas instructions

Mix all ingredients in a bowl..
Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas..
Place the other tortilla on top and press down..
In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces..

Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Easy homemade recipe for Chicken Quesadilla. Try out this quick and easy Chunky Chicken Quesadilla Recipe! It's a unique, quick, easy, delicious dinner recipe.