Easy chicken pot pie. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
It's so easy, and the chicken is always tender.
Next add butter to the pan, and stir it around until it melts.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquickâ„¢ mix.
You can cook Easy chicken pot pie using 1 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy chicken pot pie
- You need of frozen bag of fully cooked chicken, frozen vegetables in a bag.
For easy chicken pot pie, Josh usually uses a rotisserie chicken from the store. He shreds the chicken and uses it for the filling. After the boys enjoy a few slices for dinner, I usually put the rest away in the freezer so I can reheat leftovers for lunch or busy. Cover with aluminum foil or store in a resealable container.
Easy chicken pot pie step by step
- Place all your frozen vegetables and fully cooked chicken in a pot add 2 cans cream of chicken soup and a cup of water and mix and heat. Until bubbly..
- Next transfer to an oven safe pan, place biscuits on top and cook until biscuits are cooked all the way through. At 350 degrees..
- Serve and enjoy..
Check out our new cookbook Insanely Easy Chicken Dinners. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.