Recipe: Perfect Chicken Three Cheese Tortellini Alfredo

Chicken Three Cheese Tortellini Alfredo. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? Dry tortellini can be used but the fresh ones just taste so much better, and cuts the cooking time right in half.

Creamy Pesto Three Cheese Tortellini with ChickenDomestically Speaking. Inspired by Fazoli's Three Cheese Tortellini Alfredo with chicken ! This is an easy one pot dish that tastes so rich and absolutely decadent :) This recipe. You can cook Chicken Three Cheese Tortellini Alfredo using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Three Cheese Tortellini Alfredo

1. You need of Chicken.
2. It's 8 oz of Chicken Breast.
3. You need 1 tbsp of Blues Hog Dry Rub Seasoning.
4. Prepare 1 tbsp of Butter, Unsalted.
5. Prepare 1/4 cup of Onion, diced.
6. You need 4 Branches of Cilantro, destemmed and chopped.
7. It's of Tortellini Alfredo.
8. It's 8 oz of Three Cheese Tortellini.
9. Prepare 12 oz of Alfredo Sauce.
10. Prepare 1 tsp of GroundPepper.
11. It's 2 tsp of Cayenne Pepper.

Then you can serve it family style at the dinner table with a little freshly chopped parsley and. Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite. Add cheese tortellini and spinach to slow cooker; stir. How to make Crockpot Chicken Tortellini Alfredo.

Chicken Three Cheese Tortellini Alfredo step by step

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
6. Serve and enjoy!.

Add your frozen, boneless, skinless chicken breast in the crockpot. Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation. Nothing is more comforting than a warm bowl of aromatic broth filled with pillowy cheese tortellini.