Seasoned Chicken for Wraps or Quesadillas. Quesadillas de Pollo (Chicken Quesadillas)My Colombian Recipes. Sprinkle the chicken with salt, pepper and taco seasoning. This chicken quesadilla recipe has an impressive look and taste with little preparation.

Spicy chicken ranch quesadillas are made with Mexican spiced chicken, ranch dressing and two types of cheeses. Chicken ranch quesadillas are cheesy, spicy, and packed with flavor. Enjoy them hot with pico de gallo or meal prep quesadilla for a school/work lunch. You can have Seasoned Chicken for Wraps or Quesadillas using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seasoned Chicken for Wraps or Quesadillas

Prepare 2 of chicken breasts cut into thin slices.
Prepare of Paprika.
You need of Ground Cumin.
Prepare of Italian seasoning.
It's of Oil or spray for pan.

This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Here's what you need: chicken breast, taco seasoning, vegetable oil, onion, garlic cloves, bell peppers, lime, tortillas, butter, shredded cheese. Flip the quesadilla over and cook the other side until it's golden.

Seasoned Chicken for Wraps or Quesadillas instructions

Heat oil over medium high heat, or if using spray let the pan heat up over the same temp as above..
Add chicken and spices (to taste).
Saute until no longer pink (about 8 minutes) stirring frequently..

Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas. Get perfect, even dice every time with this super-simple method. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream.